Sweet and persuasive. Contralto is the light fruity extra virgin olive oil that gives the nose and palate a delicate extension with hints of almond and white pulp fruit such as apple and banana. Thanks to its versatility, Contralto offers pleasant sensations that are able to bring everyone’s tastes together.
Ideal for any dish, Contralto adapts in particular to lightly structured courses such as: white meats, steamed and grilled fish, salads, shellfish.
From the careful selection of Apulian olives, is born Contralto, the light extra virgin olive characterized by its soft and delicate taste, the element capable of creating the right harmony at the table. The lively fragrance teases the palate and brings to mind the essence of spring.